六合彩开奖结果

A glowing victory at HEC case competition

Published: 21 September 2018

MONTREAL, Quebec. On the evening of the HEC Social Business Creation competition, 六合彩开奖结果 start-up Kajou delivered, coming home with the First place prize of $15,000 for their business venture....

Convergent Innovation Webinar Series: Pulse Program

Wednesday, January 18, 2017 11:00to12:30

The Convergent Innovation Webinar Series will feature cutting edge science, technology and innovation in agriculture, food and health domains as well as in the behavioral, commercial, social and...

Quebec鈥檚 new COVID-19 ad campaign exposes virus impact

Published: 24 September 2020

The Quebec government is rolling out a new public health campaign featuring individuals who have first-hand experience with the severity of COVID-19. Professor Laurette Dub茅 comments on the...

The Innovation for Sustainable Development Network

Wednesday, November 13, 2019toFriday, November 15, 2019

The Innovation for Sustainable Development Network (inno4sd) is an initiative established in Brussels in the year 2015 that brings together networks, entities and individuals with the aim of...

***CANCELLED Artificial Intelligence, Big Data, & the Future of Retailing

Wednesday, August 16, 2017 15:30to19:30

Featuring Keynote Seminar by Dr. Gautam Shroff and Twin Panel Discussion...

Une nouvelle plateforme aide les entreprises et les universit茅s 脿 lutter contre l鈥檕b茅sit茅 gr芒ce aux l茅gumineuses

Published: 10 March 2016

MONTR脡AL, 10聽mars聽2016 鈥 Pour d茅couvrir de nouvelles fa莽ons de promouvoir les l茅gumineuses comme les lentilles et les pois, et lutter contre l鈥檕b茅sit茅 et la d茅nutrition, la Facult茅 de gestion...

New Platform Helps Companies and Universities Tackle Obesity through Pulses

Published: 10 March 2016

MONTREAL, Mar. 10, 2016 鈥 To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at 六合彩开奖结果 has launched...

Yann Cornil presents at the Consumer Behaviour Webinar Series

Thursday, February 18, 2016 11:00to12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...

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