ÁùºÏ²Ê¿ª½±½á¹û

Event

ÁùºÏ²Ê¿ª½±½á¹û24 2023

Wednesday, March 15, 2023
Red and pink ÁùºÏ²Ê¿ª½±½á¹û24 graphic that says "This March 15, give rise to change".

, the University’s annual day of giving, is back Wednesday, March 15, 2023.Ìý

When you give through ÁùºÏ²Ê¿ª½±½á¹û, you empower students and researchers to go out into the world and create change for a better tomorrow.ÌýJoin the global ÁùºÏ²Ê¿ª½±½á¹û community for ÁùºÏ²Ê¿ª½±½á¹û’s day of giving by making a gift to support the next generation of students, researchers and leaders.

Each Library gift on that day, no matter the amount, will go further, helping to unlock a challenge fund.ÌýAll gifts will help the Library meet the ever-changing needs of the ÁùºÏ²Ê¿ª½±½á¹û community, ensuring that they have the Library collections, services and spaces they need to excel, nurture their curiosity, achieve academic success, and go on to fulfilling, ground-breaking careers.

And what better way to celebrate ÁùºÏ²Ê¿ª½±½á¹û24 than with pie? As this year's ÁùºÏ²Ê¿ª½±½á¹û24 falls the day after International Pi Day (3/14), join us for a hybrid pie appreciation panel discussion in which panelists will discuss their experiences adapting historical pie recipes from the ÁùºÏ²Ê¿ª½±½á¹û Rare Cookbook Collection. Panelists include Marcy Goldman, ÁùºÏ²Ê¿ª½±½á¹û Alumna and professional baker; Jason Dupuis, enthusiastic amateur baker and library staff; and librarian Kristen Howard, a vegan historian.

This ÁùºÏ²Ê¿ª½±½á¹û24, how will you give rise to change?

Questions? Ask us!ÌýÌýChatÌý• EmailÌý• TextÌý• Call ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý ³§±ð²Ô»åÌý´Ú±ð±ð»å²ú²¹³¦°ìÌýÌýÌýÌý¸é±ð±è´Ç°ù³ÙÌý²¹Ìý±è°ù´Ç²ú±ô±ð³¾

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