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Note: This is the 2020鈥2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

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This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in sports nutrition integrates the influence of exercise and physical activity on...
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Bachelor of Science (Nutritional Sciences) 鈥 Related Programs Minor in Human Nutrition Minor in Human Nutrition Detailed information on this Minor can be found under Bachelor of Science (Agricultural and Environmental Sciences) (B.Sc.(Ag.Env.Sc...
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Minor Programs The Faculty of Agricultural and Environmental Sciences offers a number of minor programs; the following are offered by the FAES Dean's Office, or in partnership with another school or faculty. For a full list of minors offered by the Faculty of...
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This Minor is a collaboration by the Faculty of Agricultural and Environmental Sciences and the Desautels Faculty of Management. It provides students with an understanding of how to conceptualize, develop, and manage successful ventures in the agricultural, ag-...
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The Minor in Agricultural Economics will complement a student's education in four ways. First, as a social science, Economics will provide an alternative perspective for students in the Faculty. Second, the Minor will provide an excellent foundation of the workings...
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This Minor program is designed to allow students in non-agricultural production majors to receive credit for courses in agricultural production and to stimulate "cross-over" studies. The Minor can be associated with existing major programs in the Faculty, but in...
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The Minor Animal Biology is intended for students who wish to further their studies in the basic biology of large mammals and birds. Successful completion of the program should provide students with a sound background in the field of biomedical studies and the use...
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The Minor in Animal Health and Disease is offered to students wishing to understand general animal physiology and function, the susceptibility of animals to various diseases, methods for limiting and controlling potential outbreaks, and the resulting implications...
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Food, water, air, the materials we use, and much of the diversity of life and recreation we enjoy are products of ecological systems. We manage ecosystems to provide these services and our use and misuse often degrades the ability of ecosystems to provide the...
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The Minor Ecological Agriculture is designed to focus on the principles underlying the practice of ecological agriculture and is suitable for students wishing to farm and do extension and government work, and those intending to pursue postgraduate studies in this...
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Minor in Environmental Engineering The Minor program consists of 21 credits in courses that are environment related. By means of a judicious choice of complementary courses, Bioresource Engineering students may obtain this Minor with a minimum of 12...
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The Minor Human Nutrition is intended to complement a student's primary field of study by providing a focused introduction to the metabolic aspects of human nutrition. It is particularly accessible to students in Biochemistry, Biology, Physiology, Anatomy and Cell...
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Students enter this minor to acquire a global and applied understanding of agriculture as a fundamental tool to help rural development, alleviate poverty and reach food security, especially in the developing world. This program provides students with a combination...
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Post-Baccalaureate Certificate Programs The Faculty offers the following 30-credit post-baccalaureate certificate programs. Programs, Courses and University Regulations鈥2020-2021 (last updated Jan. 9, 2020) (disclaimer)
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This 30-credit certificate program is very similar to the Minor program and is designed to focus on the principles underlying the practice of ecological agriculture. The certificate may be of special interest to professional agrologists who want further training,...
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This program is geared toward mature students, who have an undergraduate degree in a science-related discipline, to acquire the basic knowledge in the food science area to enter food-related industries or a food science graduate program. Students must complete a...
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Field Studies Africa Field Study Semester Africa Field Study Semester The Department of Geography, Faculty of Science, coordinates the 15-credit interdisciplinary Africa Field Study Semester. For more information, see Study...
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Academic Units in the Faculty of Agricultural & Environmental Sciences The following are academic units (departments, institutes, schools, etc.) within the Faculty of Agricultural & Environmental Sciences. Department of Animal Science Department of...
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Department of Animal Science Location Location Macdonald Stewart Building, Room MS1-084 Telephone: 514-398-7890 Fax: 514-398-7990 Email: animal.science [at] mcgill.ca Website: www....
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Animal Science Faculty Chair Raj Duggavathi; B.V.Sc., M.V.Sc.(B'lore), Ph.D.(Sask.) Emeritus Professors Roger B. Buckland; B.Sc.(Agr.), M.Sc.(McG...

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